What was once the bustling ticket hall of St Pancras station is now the Booking Office Bar & Restaurant.

Located inside the original station’s ticket hall, the Booking Office bar & restaurant offers one of London’s most inspiring settings. Part of the diverse foodie neighbourhood King’s Cross has become known for; the Booking Office provides a modern British dining experience in a truly unique setting. The vaulted, cathedral-like room, features a 29 metre long bar, wrapped around the Grade I listed ticket booth.

Whether you want to sip on Victorian inspired cocktails and revel in the romance of a bygone era or enjoy modern British cuisine in one of London’s most exciting new neighbourhoods; the Booking Office is the place to be.

Key Features:
Dedicate Booth areas, Group dining for up to 12, Parties for up to 80 guests, Exclusive hire for up to 250 guests, Wedding receptions, Menus including drinks, bar snacks, sharing boards and canapes.

Breakfast served Monday - Friday 6.30am - 11.00am, Saturday & Sunday 7.00am - 11.30am

Click here for more information on our private events


Weekday Breakfast Buffet

Available from 6.30am - 11am Mon - Fri @ £16 per person. Valid for up to 4 diners until 31st October 2016. Click here to book

Express Lunch

Available from 11am - 3pm Mon - Sun and valid for up to 6 diners from a set menu. Menu changes daily.

•             Main and glass of house wine or soft drink £17.50 per person

•             Soup & main course plus glass of house wine or soft drink £20 per person

•             3 course and glass of house wine or soft drink £25 per person

Prices include VAT but exclude service.

Click here to view sample menu. For all reservations, please contact the Booking Office directly on               020 7841 3566 or:

Meet The Widow Halloween Party

Friday 28th October 7pm - late. Click here for more information or contact the Booking Office directly on:     020 7841 3566 or

Festive Group Offer 2016

Book your group of 12 or more before 7th November 2016 and receive one of our famous punch bowls complimentary. Click here for more information and to make a reservation

New Year's Eve 2016

Join us for an unforgettable New Year's Eve in the Booking Office and witness all the thrills of a Victorian Circus! Dinner from a set menu starts at 8pm followed by Swing/Jazz band Cafe Manouche until late. Vintage Dress is strongly encouraged.

Click here for more information


Experience the heritage of the original ticket hall with modern British cuisine at the Booking Office Bar & Restaurant.

Our Executive Chef presents diners with simple, authentic chef-crafted food using locally sourced ingredients. Working closely with suppliers, he sources ingredients that have been traditionally harvested or sustainably grown, raised or caught and the seasonality of his menus reflect ingredients at their best. His current summer menu includes H Forman & Sons London Smoked Scottish Salmon, Gressingham Duck ‘Shepherd’s’ Pie , Slow Braised Suffolk Pork Cheek and Scottish Lobster. For those looking for lighter snacks to accompany their drinks, his sharing boards include a British Summer Garden, a beautifully presented selection of summer vegetables placed in black olive tapenade, avocado hummus and sour cream.

Breakfast served Monday - Friday 6.30am - 11.00am, Saturday & Sunday 7.00am - 11.30am





Victorian inspired cocktails and modern British cuisine in a historic setting

The drinks revolution that grew momentum during the Victorian period, is celebrated by a team of experts at the Booking Office. Signature punches are served from copper bowls alongside a range of cocktails inspired by great Victorian writers such as Charles Dickens, Lewis Carroll and Arthur Conan Doyle

Served in pewter tankards, a range of ales, ciders and porters from historical and contemporary brewers across Britain are also on offer as well as an extensive wine list which offers a notable collection of wines from undiscovered regions, as well as mature classics from Bordeaux, Burgundy and the Rhone. 

Live music every Thursday, Friday and Saturday night cements your experience at The Booking Office.





Answers to commonly asked questions

Do you have vegetarian/vegan/gluten-free menus?

Can non-residents dine at the restaurant?

Do you have disabled access to the restaurant/bar?

Are children welcome at the restaurant?

How do I reserve a table?
You can book online, call us on +44 (0) 20 7841 3566 or email us at